Vegetable soup.

This evening I decided to make some vegetable soup, which is very filling and tasty, and you can keep what you don't eat for several days in the fridge and just heat up when you feel like it.
Here is how I made my vegetable soup.

1. Peel and cut potatoes in squares and let boil.



2. Add carrots


3. Then add some pre-boiled green lentils to the soup after the potatoes and carrots have boiled for a little bit.


4. Add some vegetable broth.


5. Throw some bean sprouts in if you want.


6. Fry garlic and onion and then add to soup.


7. Add paprika.


8. And voilá! I put some parsley on my soup too to make it look nicer.



Delicious.